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Clover Leaf Rolls

19 June 2012 Comments Off on Clover Leaf Rolls
INGREDIENTS One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven 200 ~ 205 degrees… Continue reading »

Plain Rolls

19 June 2012 Comments Off on Plain Rolls
INGREDIENTS: For about 2 dozen rolls One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven… Continue reading »

Hops Yeast

19 June 2012 Comments Off on Hops Yeast
INGREDIENTS 1 large potato 600 mL water 1 heaped teaspoon hops 1 tablespoon sugar 1 tablespoon plain flour METHOD Peel… Continue reading »

Hops Yeast Bread

19 June 2012 Comments Off on Hops Yeast Bread
INGREDIENTS: For one loaf 3 ~ 4 cups plain flour (white or wholemeal) 2 heaped tablespoons of hops yeast (see… Continue reading »

Orange Peel Jam

19 June 2012 Comments Off on Orange Peel Jam
INGEDIENTS 1 cup cut-off orange peel 1 whole lemon 750 mL water Sugar (see the method for the quantity) METHOD… Continue reading »

Calzoni

19 June 2012 Comments Off on Calzoni
INGREDIENTS: For about a dozen calzoni 50 ~ 60 grams compressed yeast 600 mL very warm water 1 teaspoon salt… Continue reading »

Corn Muffins

19 June 2012 Comments Off on Corn Muffins
INGREDIENTS: Makes about a dozen 85 mL oil ¼ cup sugar 1 beaten egg 315 mL cold water ¾ cup… Continue reading »

Corn Pone

19 June 2012 Comments Off on Corn Pone
INGREDIENTS: Makes two 85 mL oil ¼ cup sugar 1 beaten egg 315 mL cold water ¾ cup plain flour… Continue reading »

Fruity Buns or Iced Finger Buns

19 June 2012 Comments Off on Fruity Buns or Iced Finger Buns
INGREDIENTS: For two dozen buns 315 mL warm water 25 ~ 30 grams compressed yeast ¼ cup oil 2 eggs… Continue reading »

Easter Buns

19 June 2012 Comments Off on Easter Buns
INGREDIENTS: For two dozen buns 315 mL warm water 25 ~ 30 grams compressed yeast ¼ cup oil 2 eggs… Continue reading »
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