1 January 2014
INGREDIENTS Use these quantities as a guide. 120 grams macaroni (or more, if desired) 1 onion, finely chopped 200…
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18 August 2012
DEGREE OF DIFFICULTY: Medium INGREDIENTS 125 grams butter 1 tablespoon grated orange rind ½ cup castor sugar 3 eggs, separated 2…
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28 June 2012
This recipe reminds me of one my dear grandmother used to make more than fifty years ago – Ian. DEGREE…
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19 June 2012
INGREDIENTS: Makes about a dozen rolls 1 cup plain white flour Water – an indefinite amount METHOD To the flour…
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19 June 2012
INGREDIENTS: For one loaf 315 mL warm water 25 ~ 30 grams compressed yeast 65 mL oil 1 egg 3…
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19 June 2012
INGREDIENTS: For about a dozen scones 2 cups self-raising flour (white or wholemeal) ½ teaspoon salt ½ teaspoon sugar 30…
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19 June 2012
INGREDIENTS: For about a dozen scones 2 cups plain flour (white or wholemeal) 3 teaspoons baking powder. ½ teaspoon salt…
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19 June 2012
INGREDIENTS: For about a dozen scones 2 cups plain flour (white or wholemeal) 3 teaspoons baking powder ½ teaspoon salt…
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19 June 2012
METHOD Add slightly more water to Plain Scone Recipe listed elsewhere in this blog, or some other scone recipe, so that they will…
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19 June 2012
INGREDIENTS One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven 200 ~ 205 degrees…
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