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Category: Jam and Marlalade

Orange Peel Jam

INGEDIENTS 1 cup cut-off orange peel 1 whole lemon 750 mL water Sugar (see the method for the quantity) METHOD Cut up lemon and orange peel and mix with water. Soak for 24 hours. Boil for half an hour. Set aside 24 hours. Measure and allow 1 cup of sugar to 1 cup of pulp.…