INGEDIENTS

• 1 cup cut-off orange peel
• 1 whole lemon
• 750 mL water
• Sugar (see the method for the quantity)

METHOD

1. Cut up lemon and orange peel and mix with water.
2. Soak for 24 hours.
3. Boil for half an hour.
4. Set aside 24 hours.
5. Measure and allow 1 cup of sugar to 1 cup of pulp.
6. Boil till it jellies.

This is delicious – well tried.

Used by Doreen's great-grandmother and handed down from each mother to daughter.