Monthly Archives: June 2012

Green Bean Pickle

28 June 2012 Comments Off on Green Bean Pickle
This recipe reminds me of one my dear grandmother used to make more than fifty years ago – Ian. DEGREE… Continue reading »

Gluten Rolls

19 June 2012 Comments Off on Gluten Rolls
INGREDIENTS: Makes about a dozen rolls 1 cup plain white flour Water – an indefinite amount METHOD To the flour… Continue reading »

Basic Yeast Dough

19 June 2012 Comments Off on Basic Yeast Dough
INGREDIENTS: For one loaf 315 mL warm water 25 ~ 30 grams compressed yeast 65 mL oil 1 egg 3… Continue reading »

Self-Raising Scones

19 June 2012 Comments Off on Self-Raising Scones
INGREDIENTS: For about a dozen scones 2 cups self-raising flour (white or wholemeal) ½ teaspoon salt ½ teaspoon sugar 30… Continue reading »

Plain Scones

19 June 2012 Comments Off on Plain Scones
INGREDIENTS: For about a dozen scones 2 cups plain flour (white or wholemeal) 3 teaspoons baking powder. ½ teaspoon salt… Continue reading »

Buttermilk Scones

19 June 2012 Comments Off on Buttermilk Scones
INGREDIENTS: For about a dozen scones 2 cups plain flour (white or wholemeal) 3 teaspoons baking powder ½ teaspoon salt… Continue reading »

Drop Scones

19 June 2012 Comments Off on Drop Scones
METHOD Add slightly more water to Plain Scone Recipe listed elsewhere in this blog, or some other scone recipe, so that they will… Continue reading »

Parker House Rolls

19 June 2012 Comments Off on Parker House Rolls
INGREDIENTS One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven 200 ~ 205 degrees… Continue reading »

Clover Leaf Rolls

19 June 2012 Comments Off on Clover Leaf Rolls
INGREDIENTS One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven 200 ~ 205 degrees… Continue reading »

Plain Rolls

19 June 2012 Comments Off on Plain Rolls
INGREDIENTS: For about 2 dozen rolls One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven… Continue reading »
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