Monthly Archives: June 2012

Hops Yeast

INGREDIENTS 1 large potato 600 mL water 1 heaped teaspoon hops 1 tablespoon sugar 1 tablespoon plain flour METHOD Peel… Continue reading »

Hops Yeast Bread

INGREDIENTS: For one loaf 3 ~ 4 cups plain flour (white or wholemeal) 2 heaped tablespoons of hops yeast (see… Continue reading »

Orange Peel Jam

INGEDIENTS 1 cup cut-off orange peel 1 whole lemon 750 mL water Sugar (see the method for the quantity) METHOD… Continue reading »

Calzoni

INGREDIENTS: For about a dozen calzoni 50 ~ 60 grams compressed yeast 600 mL very warm water 1 teaspoon salt… Continue reading »

Corn Muffins

INGREDIENTS: Makes about a dozen 85 mL oil ¼ cup sugar 1 beaten egg 315 mL cold water ¾ cup… Continue reading »

Corn Pone

INGREDIENTS: Makes two 85 mL oil ¼ cup sugar 1 beaten egg 315 mL cold water ¾ cup plain flour… Continue reading »

Fruity Buns or Iced Finger Buns

INGREDIENTS: For two dozen buns 315 mL warm water 25 ~ 30 grams compressed yeast ¼ cup oil 2 eggs… Continue reading »

Easter Buns

INGREDIENTS: For two dozen buns 315 mL warm water 25 ~ 30 grams compressed yeast ¼ cup oil 2 eggs… Continue reading »

Pumpernickle Bread

INGREGIENTS: For 2 loaves 100 ~ 120 grams compressed yeast 2 cups warm water ¼ cup molasses OR ¼ cup… Continue reading »

Doreen’s Christmas Cake

A rich fruity cake, cooked the first time by Doreen for Christmas 2002.   DEGREE OF DIFFICULTY: High   PREPARATION TIME: The fruit… Continue reading »