Blog Archives for category Bread, Buns and Rolls

Gluten Rolls

19 June 2012 Comments Off on Gluten Rolls
INGREDIENTS: Makes about a dozen rolls 1 cup plain white flour Water – an indefinite amount METHOD To the flour… Continue reading »

Parker House Rolls

19 June 2012 Comments Off on Parker House Rolls
INGREDIENTS One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven 200 ~ 205 degrees… Continue reading »

Clover Leaf Rolls

19 June 2012 Comments Off on Clover Leaf Rolls
INGREDIENTS One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven 200 ~ 205 degrees… Continue reading »

Plain Rolls

19 June 2012 Comments Off on Plain Rolls
INGREDIENTS: For about 2 dozen rolls One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven… Continue reading »

Hops Yeast

19 June 2012 Comments Off on Hops Yeast
INGREDIENTS 1 large potato 600 mL water 1 heaped teaspoon hops 1 tablespoon sugar 1 tablespoon plain flour METHOD Peel… Continue reading »

Hops Yeast Bread

19 June 2012 Comments Off on Hops Yeast Bread
INGREDIENTS: For one loaf 3 ~ 4 cups plain flour (white or wholemeal) 2 heaped tablespoons of hops yeast (see… Continue reading »

Corn Pone

19 June 2012 Comments Off on Corn Pone
INGREDIENTS: Makes two 85 mL oil ¼ cup sugar 1 beaten egg 315 mL cold water ¾ cup plain flour… Continue reading »

Fruity Buns or Iced Finger Buns

19 June 2012 Comments Off on Fruity Buns or Iced Finger Buns
INGREDIENTS: For two dozen buns 315 mL warm water 25 ~ 30 grams compressed yeast ¼ cup oil 2 eggs… Continue reading »

Easter Buns

19 June 2012 Comments Off on Easter Buns
INGREDIENTS: For two dozen buns 315 mL warm water 25 ~ 30 grams compressed yeast ¼ cup oil 2 eggs… Continue reading »

Pumpernickle Bread

19 June 2012 Comments Off on Pumpernickle Bread
INGREGIENTS: For 2 loaves 100 ~ 120 grams compressed yeast 2 cups warm water ¼ cup molasses OR ¼ cup… Continue reading »