Parker House Rolls

  • One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog)
  1. Preheat oven 200 ~ 205 degrees C.
  2. Make basic yeast dough.
  3. Let rise and punch down.
  4. Roll dough very thin.
  5. Cut into circles about 5 cm diameter.
  6. Make an impression slightly off centre with a blunt knife.
  7. Butter top and fold smaller edge over larger one.
  8. Spread tops with shortening.
  9. Bake 25 minutes.
From an evening college baking course done by Ian in 1982.

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