19 June 2012
INGREDIENTS: For one loaf 315 mL warm water 25 ~ 30 grams compressed yeast 65 mL oil 1 egg 3…
Continue reading »
19 June 2012
INGREDIENTS One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven 200 ~ 205 degrees…
Continue reading »
19 June 2012
INGREDIENTS One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven 200 ~ 205 degrees…
Continue reading »
19 June 2012
INGREDIENTS: For about 2 dozen rolls One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven…
Continue reading »
19 June 2012
INGREDIENTS 1 large potato 600 mL water 1 heaped teaspoon hops 1 tablespoon sugar 1 tablespoon plain flour METHOD Peel…
Continue reading »
19 June 2012
INGREDIENTS: For one loaf 3 ~ 4 cups plain flour (white or wholemeal) 2 heaped tablespoons of hops yeast (see…
Continue reading »
19 June 2012
INGREDIENTS: For about a dozen calzoni 50 ~ 60 grams compressed yeast 600 mL very warm water 1 teaspoon salt…
Continue reading »