Blog Archives for tag Yeast

Basic Yeast Dough

INGREDIENTS: For one loaf 315 mL warm water 25 ~ 30 grams compressed yeast 65 mL oil 1 egg 3… Continue reading »

Parker House Rolls

INGREDIENTS One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven 200 ~ 205 degrees… Continue reading »

Clover Leaf Rolls

INGREDIENTS One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven 200 ~ 205 degrees… Continue reading »

Plain Rolls

INGREDIENTS: For about 2 dozen rolls One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven… Continue reading »

Hops Yeast

INGREDIENTS 1 large potato 600 mL water 1 heaped teaspoon hops 1 tablespoon sugar 1 tablespoon plain flour METHOD Peel… Continue reading »

Hops Yeast Bread

INGREDIENTS: For one loaf 3 ~ 4 cups plain flour (white or wholemeal) 2 heaped tablespoons of hops yeast (see… Continue reading »

Calzoni

INGREDIENTS: For about a dozen calzoni 50 ~ 60 grams compressed yeast 600 mL very warm water 1 teaspoon salt… Continue reading »