19 June 2012
INGREDIENTS: Makes about a dozen rolls 1 cup plain white flour Water – an indefinite amount METHOD To the flour…
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19 June 2012
INGREDIENTS One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven 200 ~ 205 degrees…
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19 June 2012
INGREDIENTS One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven 200 ~ 205 degrees…
Continue reading »
19 June 2012
INGREDIENTS: For about 2 dozen rolls One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven…
Continue reading »