19 June 2012
                    
                                    
				INGREDIENTS: Makes about a dozen rolls 1 cup plain white flour Water – an indefinite amount METHOD To the flour… 
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                    19 June 2012
                    
                                    
				INGREDIENTS One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven 200 ~ 205 degrees… 
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                    19 June 2012
                    
                                    
				INGREDIENTS One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven 200 ~ 205 degrees… 
Continue reading »
			 
    		
						
			
								
				
                    19 June 2012
                    
                                    
				INGREDIENTS: For about 2 dozen rolls One quantity of Basic Yeast Dough (see recipe listed elsewhere in this blog) METHOD Preheat oven… 
Continue reading »