19 June 2012
INGREDIENTS: For two dozen buns 315 mL warm water 25 ~ 30 grams compressed yeast ¼ cup oil 2 eggs…
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19 June 2012
INGREDIENTS: For two dozen buns 315 mL warm water 25 ~ 30 grams compressed yeast ¼ cup oil 2 eggs…
Continue reading »
19 June 2012
A rich fruity cake, cooked the first time by Doreen for Christmas 2002. DEGREE OF DIFFICULTY: High PREPARATION TIME: The fruit…
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