Blog Archives for category Pastry and Dough

Basic Yeast Dough

INGREDIENTS: For one loaf 315 mL warm water 25 ~ 30 grams compressed yeast 65 mL oil 1 egg 3… Continue reading »

Calzoni

INGREDIENTS: For about a dozen calzoni 50 ~ 60 grams compressed yeast 600 mL very warm water 1 teaspoon salt… Continue reading »