Blog Archives for category Cakes, Slices etc

Doreen’s Orange Yoghurt Cake

DEGREE OF DIFFICULTY: Medium INGREDIENTS 125 grams butter 1 tablespoon grated orange rind ½ cup castor sugar 3 eggs, separated 2… Continue reading »

Self-Raising Scones

INGREDIENTS: For about a dozen scones 2 cups self-raising flour (white or wholemeal) ½ teaspoon salt ½ teaspoon sugar 30… Continue reading »

Plain Scones

INGREDIENTS: For about a dozen scones 2 cups plain flour (white or wholemeal) 3 teaspoons baking powder. ½ teaspoon salt… Continue reading »

Buttermilk Scones

INGREDIENTS: For about a dozen scones 2 cups plain flour (white or wholemeal) 3 teaspoons baking powder ½ teaspoon salt… Continue reading »

Drop Scones

METHOD Add slightly more water to Plain Scone Recipe listed elsewhere in this blog, or some other scone recipe, so that they will… Continue reading »

Corn Muffins

INGREDIENTS: Makes about a dozen 85 mL oil ¼ cup sugar 1 beaten egg 315 mL cold water ¾ cup… Continue reading »

Doreen’s Christmas Cake

A rich fruity cake, cooked the first time by Doreen for Christmas 2002.   DEGREE OF DIFFICULTY: High   PREPARATION TIME: The fruit… Continue reading »